We are currently seeking a skilled and professional Host(ess) to join our team at Bob's Steak and Chop House. The host(ess) is essential to the smooth operation of the restaurant. Not only does the host provide the first impression to the guest, they control the flow of the dining room. Courteously greet and escort guests to tables and assist in seating, ensuring Bob's standards of service. Assist in preparing the restaurant for service and maintaining the cleanliness of the dining room/restrooms at all times. Take reservations and maintain reservation book. Assist in monitoring the guests' needs and all phases of the operation. Assume total responsibility when Manager is not present.

• Minimum 2 years experience in a similar position, preferably with a luxury or ultra-luxury restaurant.
• Must be available to work nights, weekends, and holidays.
• Perform job functions with attention to detail, speed, and accuracy while prioritizing tasks, following directions thoroughly, and maintaining confidentiality of guest information and hotel data.
• Remain calm and use good judgment to resolve problems, understand guest service needs, work cohesively as part of a team, and operate with minimal supervision.
•  Ability to communicate (verbal and written) in English with co-workers, guests and management.
• Have a warm, friendly and hospitable personality.
• Working knowledge of MS Word, Excel.
• Ability to stand for prolonged periods of time.
• Ability to multi-task.
• Good organizational skills.