Since 1993, Bob’s Steak & Chop House has built upon a reputation of quality, tradition, and authenticity, gracefully striking the perfect balance of comfort and caliber at each of our locations. While every steakhouse has its own unique personality, each restaurant strictly upholds the same exceptional dining and service standards, specializing in big, flavorful steaks that are hand-selected from the top two percent of USDA prime beef.
Culture and Values
At the original Bob’s Steak & Chop House in Dallas, Texas, not much has changed over the years. We believe that’s a good thing. Founder Bob Sambol greets guests at the door, the menu still showcases mouth-watering prime steaks, and guests continue returning to a special Dallas landmark.
EEO Policy Statement
Bob's Steak & Chop House is committed to providing equal employment opportunities to all qualified individuals without regard to race, color, religion, sex, national origin, age, disability, sexual orientation, gender identity, genetic information, or any other characteristic protected by applicable law. We strive to create a diverse and inclusive workplace that fosters a culture of fairness, respect, and equal opportunity for all employees.