
Location:
Dallas, TX, US
hourly:
$17.00 - $25.00
Employment Type:
Full-Time
Experience:
Entry Level
Education:
Not Specified
About the Company
Job Description
About Us
Village Baking Co. is a French bakery and café with five neighborhood locations across Dallas: Preston Center, Knox Street, Bishop Arts, Lowest Greenville, and Oak Lawn. Everything starts at our Bakehouse, where our team bakes croissants, pastries, and breads from scratch every morning. Our catering program brings that same quality to offices, events, and gatherings across Dallas, from breakfast meetings to celebrations. We’re a tight team that cares about doing things the right way, and we’re growing.
The Role
This isn’t a typical bakery job. You’ll split your time between helping produce our catering orders at the Bakehouse and working directly with our catering customers, by phone and in person. No baking experience is needed; we’ll teach you. We’re looking for someone who learns quickly, communicates well, and enjoys variety in their day
Qualifications
What We’re Looking For:
- Bilingual in English & Spanish (Required). You'll communicate with both our production team and our customers.
- Confident speaking with customers by phone and in person
- Valid driver’s license and clean driving record
- Kitchen or food service experience is a plus, but not required
- Reliable, detail-oriented, and comfortable with early mornings
- Able to stand for long periods and lift up to 50 lbs
Responsibilities
Production
- Learn and help with catering production, including rolling croissants and loading and pulling items from the ovens
- Pack, box, and label catering orders accurately and on time for early morning deadlines
- Keep quality and presentation consistent on every order
- Keep your workstation clean and organized, following food safety standards
Customers & Sales
- Call current and potential catering customers to follow up, take orders, and build repeat business
- Deliver catering orders and make a great impression at every drop-off
- Answer customer questions and represent Village Baking Co. professionally
- Coordinate with the Catering Manager and Bakehouse team to keep orders on track
About the Company
Benefits
Job Types: Full-time, Part-time
Expected Hours: 30-40 per week
- Paid time off (PTO)
- Health, dental, and vision insurance (for eligible employees)
- Weekly pay
- Employee discounts on food and drinks
- Casual work attire
- Flexible scheduling
- Opportunities for growth
- Employee discount
- Flexible schedule
- Paid training
Skills
Preferred
Customer Service
IntermediateSales
IntermediateTeamwork
IntermediateMultitasking
IntermediateAttentiveness
IntermediatePositivity
IntermediateEnergy
IntermediateOrganization
IntermediateCoffee Knowledge
IntermediateHygiene
IntermediateCertifications
Preferred
Food Handler Certificate