Village Baking Company was founded in 2004 with a simple passion: to bring the craft of artisan bread and pastry to our community. What began as a small neighborhood bakery café has grown into a multi-location bakery and coffee shop serving Dallas some of its finest breads, croissants, pastries, and coffee.
Through every stage of growth—from wholesale to retail—we’ve remained true to traditional artisan methods, using fresh ingredients and time-honored processes that bring out the best in every product. We take pride in being deeply local, connecting with the neighborhoods we serve, and creating spaces where food brings people together.
Culture and Values
At Village Baking Company, we believe that the same care that goes into our food should extend to our team. Our culture is built on craftsmanship, community, and a love of what we do.
Craftsmanship – We stay true to the artistry of baking and coffee, giving our team the chance to learn, grow, and take pride in their work.
Community – We are rooted in Dallas and committed to building connections—with our customers, our neighborhoods, and one another.
Team Spirit – Success here comes from working together. We support each other, celebrate wins big and small, and pitch in where it’s needed.
Hospitality – We treat every customer and every team member with warmth and respect.
Passion – We love what we do, and we believe that joy comes through in every product we make and every interaction we have.
Working at Village Baking Company means joining a team that values hard work, creativity, and growth. Whether you’re shaping bread, steaming milk, or welcoming guests, you’re part of a company that believes in doing things the right way—with integrity, care, and heart.