Server
Location:
Dallas, TX, US
hourly:
$15.00 - $30.00
Employment Type:
Full-Time
Experience:
Not Applicable
Education:
High School
About the Company
Job Description
We are currently seeking a skilled and professional Server to join our team at Bob's Steak and Chop House. As a Server, you will have the opportunity to work in a fast-paced and upscale environment, delivering exceptional service to our guests. The ideal candidate will have at least 2 years of experience in fine dining and possess extensive knowledge of wine and cocktails. We are looking for someone who is passionate about providing top-notch customer service and has a strong attention to detail. If you are a team player with excellent communication skills and a passion for the service industry, we encourage you to apply for this exciting opportunity.
Qualifications
The ideal candidate for the position of Server at Bob's Steak and Chop House should possess a strong background in fine dining, as well as a comprehensive knowledge of wines and cocktails. They should have a minimum of 2 years experience in a similar role, and be committed to providing exceptional service to our guests. They should also have excellent communication and organizational skills, as well as the ability to multitask in a fast-paced environment. A friendly and professional demeanor is a must, as is the ability to work well in a team. Ultimately, we are looking for a dedicated and knowledgeable individual who will uphold the high standards of service at Bob's Steak and Chop House and create a memorable dining experience for our customers.
Responsibilities
- Represent Bob's Steak and Chop House in a professional and welcoming manner
- Provide exceptional customer service to all guests
- Maintain a high level of knowledge about the menu, including ingredients and preparations
- Possess extensive knowledge of wine and cocktail offerings and be able to make recommendations to guests
- Take and deliver accurate orders promptly and efficiently
- Anticipate guest needs and provide personalized recommendations or alternate options as needed
- Monitor tables and respond to guest requests or issues in a timely and efficient manner
- Collaborate with kitchen staff to ensure timely and accurate food delivery
- Follow all safety and sanitary procedures to maintain a clean and safe work environment
- Attend trainings and stay updated on food and beverage trends, including any changes to the menu or wine offerings
- Handle and resolve any guest complaints or concerns with professionalism and good judgment
- Navigate a high-pressure and fast-paced environment while maintaining a positive attitude
- Work with a team to ensure smooth operations and assist with tasks such as setting and clearing tables, restocking supplies, and assisting with other duties as needed
- Have a minimum of 2 years of experience in a fine dining or upscale restaurant setting.
- Provide exceptional customer service to all guests
- Maintain a high level of knowledge about the menu, including ingredients and preparations
- Possess extensive knowledge of wine and cocktail offerings and be able to make recommendations to guests
- Take and deliver accurate orders promptly and efficiently
- Anticipate guest needs and provide personalized recommendations or alternate options as needed
- Monitor tables and respond to guest requests or issues in a timely and efficient manner
- Collaborate with kitchen staff to ensure timely and accurate food delivery
- Follow all safety and sanitary procedures to maintain a clean and safe work environment
- Attend trainings and stay updated on food and beverage trends, including any changes to the menu or wine offerings
- Handle and resolve any guest complaints or concerns with professionalism and good judgment
- Navigate a high-pressure and fast-paced environment while maintaining a positive attitude
- Work with a team to ensure smooth operations and assist with tasks such as setting and clearing tables, restocking supplies, and assisting with other duties as needed
- Have a minimum of 2 years of experience in a fine dining or upscale restaurant setting.
About the Company
Skills
Required
Reservation management
IntermediateBasic math skills
IntermediateAttention to detail
IntermediateFood handling
IntermediateMultitasking
IntermediateMenu knowledge
IntermediateCustomer service
IntermediateCocktail knowledge
IntermediateWine knowledge
IntermediateFine dining
IntermediateCertifications
Required
TABC
Texas Food Handlers Certificate